Online September 22, 23, and 24 PCQI Course
Download the full flyer here. This is your opportunity to become a Preventive Controls Qualified Individual, which means “a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum as adequate by FDA…”, allowing you to oversee or perform the preparation of a Food Safety Plan, validation of preventive controls, reanalysis of the Food Safety Plan, and other activities appropriate to the food you are producing. Held on September 22, 23, and 24, online. FSPCA registration REG-016013 approved 8/19/2021.
Download the full flyer here. This is your opportunity to become a Preventive Controls Qualified Individual, which means “a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum as adequate by FDA…”, allowing you to oversee or perform the preparation of a Food Safety Plan, validation of preventive controls, reanalysis of the Food Safety Plan, and other activities appropriate to the food you are producing. Held on September 22, 23, and 24, online. FSPCA registration REG-016013 approved 8/19/2021.
Download the full flyer here. This is your opportunity to become a Preventive Controls Qualified Individual, which means “a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum as adequate by FDA…”, allowing you to oversee or perform the preparation of a Food Safety Plan, validation of preventive controls, reanalysis of the Food Safety Plan, and other activities appropriate to the food you are producing. Held on September 22, 23, and 24, online. FSPCA registration REG-016013 approved 8/19/2021.